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El Hombre Chorizo
The perfect combination of pork meat with a suitable proportion of bacon and traditional curing process are used to create this Richard Bosman’s traditional Spanish style chorizo. Full...
R 48.00
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Selection Pack: Coppa, Bresaola, Salami
Premium quality selection of finest Richard Bosman’s air dried meats. Best eaten raw or as an addition to pastas/risottos for this extra Italian flaire....
R 48.00
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Real Bacon Thick Cut
Richard Bosman’s premium quality, expertly selected dry-cured juicy bacon. Slowly matured, seasoned with rosemary and thyme.
160g. Image is a serving suggestion.
R 48.00
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Salami Vino
Richard Bosman’s Italian style salami made with red wine, garlic, salt and pepper. Traditional salting and drying techniques are used to create a special...
R 48.00
Prosciutto
Richard Bosman’s delicate, yet full of deep pork flavour Italian style dry cured ham made from pork leg. 80g. Image is a serving suggestion....
R 48.00
Coppa
Richard Bosman’s traditional Italian and Corsican air dried pork neck. Cured with mixture of spices and thyme. Sliced very thinly. 80g. Image is a...
R 48.00
