This unique vinegar is handcrafted naturally in small batches on the Estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine.
Unlike modern-day production methods that cater for the age of instant gratification, patience is rewarded in the making of Willow Creek Cabernet Sauvignon Vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans-method – a slow and delicate process of conversion from wine to vinegar, defining the art of superior vinegar-making.
Lingering full, ripe berry aromas on the palate and a fine balance between acidity and sweetness.
This culinary masterpiece can be used with confidence as an accompaniment in countless dishes, including carpaccio, fruits, cheeses and even desserts. It is sure to turn poached pears and panna cotta into a pièce de résistance! Combine Willow Creek’s oak matured Cabernet Sauvignon Vinegar with their acclaimed cold extracted Extra Virgin Directors’ Reserve Olive Oil for the ultimate culinary coup.